INGREDIENTS:
- 2 shallots, peeled
- 1/2 cup balsamic vinegar
- 3 tbsp extra virgin olive oil
- 1 tbsp dijon mustard
- 1/2 tsp dried tarragon
- 1/4 tsp salt
Combine all ingredients in a blender until smooth, about 10 seconds. Serve on any green salad.
Because it's sad when people eat bad food.
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