Molasses pancakes

I woke up this morning hankering for some pancakes, but out of eggs. So I googled 'eggless pancakes,' found this, and crunchified it. Note that these cook pretty fast and don't really give visual cues of when to flip them, so be attentive.

INGREDIENTS:

• 1 cup white flour
• 1 cup milk
• 1/4 cup walnut pieces
• 2 tbsp. butter, melted
  
• 2 tbsp. dark molasses
• 1 tbsp. light brown sugar
• 1 tbsp. water
• 2 tsp. baking powder
• 1 tsp. cinnamon
• 1 tsp. vanilla
  
• 1/4 tsp. salt

DIRECTIONS:

1. Combine all dry ingredients in a medium mixing bowl.
   
2. Stir in remaining ingredients. Let sit for 5 minutes.
3. Preheat a nonstick or cast-iron skillet to medium heat.
4. Pour 2 tbsp. batter onto the skillet for each pancake.
5. Turn over after about 45 seconds; turn again; serve immediately.