Fletcher Wortman's Mom's SNICKERDOODLES

We love these. We asked Fletcher's mom twice for the recipe. The salt is important to the taste. These are Elliot's favorite.She says it is from a Monroe, LA cookbook.

You will need:

1 stick salted butter
1 stick salted Fleishman's margarine
1 1/2 cups sugar
2 large eggs, well beaten
2 3/4 cups sifted flour
2 tsp Cream of Tartar
1 tsp baking soda
1 tsp salt

sugar and cinnamon to roll cookies in

Greased cookie sheets
Preheat oven to 375

• Cream butter, and margarine with sugar. Add eggs, beat well.
• Mis together flour, cream of tartar, baking soda, and salt.
• Mix dry ingredients into butter mixture.
• Refrigerate 2 or more hours.
• Roll into balls, roll in cinnamon and sugar.
• Bake 8-10 minutes, better less time than more.

Makes 5-6 dozen