Pressure cooker fish soup

I've been playing around with my pressure cooker lately. This came out pretty well, but I'm still tweaking it. One thing that's nice is that it's absurdly easy.

INGREDIENTS:

• 1 lb frozen halibut or other white fish, in thick chunks (do not defrost)
  
• 1 can light coconut milk
• 1 carton low-sodium vegetable broth
• 1/2 tbsp honey
• 2 tbsp tamari
• 1 12-oz package of sliced mushrooms
• Juice of 2 lemons
• 3 cloves of garlic, crushed
  
• 1 tbsp minced ginger

RECIPE:

1. Combine all ingredients in a pressure cooker. Turn the cooker to high, and let cook for 4 minutes once pressure is reached. Use cold-water release method.

I told you it was easy.